MOINK Balls: The Perfect Blend of Meat and Smoke
If you've never tried MOINK balls, now's your chance! These delicious balls of ground beef, wrapped in crispy bacon, are the perfect addition to your BBQ. MOINK, which stands for cow (moo) and pig (oink), brings together the best flavors of both worlds. Be surprised by the smoky flavor that comes from indirect cooking. Time to make this taste splendor yourself!
• Preparation time: 30 minutes
• Cooking time: 1 hour
• Total Time: 1 hour and 30 minutes
• Servings: 6
Ingredients and Supplies:
For the MOINK balls:
o 500 grams of ground beef
o 18 slices of smoked breakfast bacon
o 40 grams of grated Parmesan cheese
o 2 teaspoons garlic powder
o 1 egg
o 75 ml milk
o 50 grams of breadcrumbs
o 2 tablespoons Italian herbs
o 1 tablespoon freshly ground black pepper
o 5 tablespoons of your favorite BBQ Rub
o 5 tablespoons BBQ sauce
Other requirements:
o BBQ with lid
o 18 cocktail sticks
o Sauce mop
o Smoking wood
Surprise your friends
preparation
1. Put the minced meat in a bowl and add the egg, milk, Parmesan cheese, garlic powder, Italian herbs, pepper, salt and breadcrumbs. Mix everything well and roll equal balls of about 50 grams each.
2. Sprinkle the BBQ rub on a plate and then roll all the meatballs in it. Choose your favorite spice mix or make your own unique rub!
3. Wrap a slice of bacon around each meatball and secure with a cocktail stick.
4. Put the MOINK balls in the fridge and preheat your BBQ. Make sure they cook indirectly: for a kamado use a platesetter or heat deflector, and for a gas BBQ leave one of the burners off. The temperature in the BBQ should be around 120 °C.
5. Once the BBQ is up to temperature, add the smoke wood to the burning coals. Place a few chunks between the coals so that they burn slowly and give off delicious smoke.
6. Place the MOINK balls on the indirect part of the grill grate and close the BBQ with the lid. Let the balls cook for 45 minutes. Check the temperature every now and then, but open the lid as little as possible.
7. After 45 minutes, take the MOINK balls off the BBQ. Coat them all around with BBQ sauce and place them back on the indirect part of the grill.
8. Let the balls cook for another 15 minutes, after which they are ready. Serve the MOINK balls on a plate with the cocktail sticks in it for extra convenience. Enjoy!
Share Your Creations and Discover More!
With these MOINK balls you have a guaranteed success number for your next BBQ! Feel free to experiment and make your own variations with different herbs or toppings. Share your unique combinations with us and discover the other delicious recipes on our website at the same time. Together we make every barbecue an unforgettable experience!
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