Make the perfect pizza on your kamado
Do you dream of the great taste of a perfectly baked pizza from a real wood-fired oven? Good news! With the Kamado from YAKINIKU® you can make that dream come true. Thanks to the unique dome shape and thick ceramic walls, comparable to traditional pizza ovens, your Kamado is also particularly suitable for preparing pizzas. Let that smokiness of the coals take your pizza to the next level! Ready to improve your pizza skills? Read on quickly for the ultimate tips and discover the endless possibilities. Will you go for a classic pizza margherita, a spicy salami, a surprising tuna or perhaps pizza shoarma?
We teach you how to make the best pizzas on your Kamado.
It's your party!
The indispensable force
Pizza stone
Want to know how to make those irresistible pizzas on your Kamado? The secret lies in the pizza stone! This stone heats the pizza from both above and below, resulting in that perfect, crispy crust. To achieve this, use a multilevel lift, heat shield or plate setter, and a standard rack with the pizza stone on top. Place the heat shield at the bottom and the standard rack on the highest level of the lift. Without a heat shield, the bottom of your pizza will burn immediately!
Before placing the pizza on the pizza stone, sprinkle some flour or cornmeal on the stone. This prevents sticking and shows when the stone is hot enough. Wait until the flour slowly turns brown, this is the sign that your pizza stone is at the right temperature (at least 300 degrees!).
Looking for perfection?
essential accessories for the perfect pizza
In addition to the pizza stone, YAKINIKU® has a range of accessories that make baking pizza even easier. Think of the pizza mouth, with which you can conveniently remove pizzas from the Kamado without losing heat - ideal for when you make multiple pizzas.
The pizza mouth, made of high-quality stainless steel, is available for the Kamado LARGE and XLARGE, and with a luxurious powder coating it is resistant to scratches and weather. Combine this with our extra thin pizza peel, which allows you to safely and easily place pizzas in the Kamado without burning your hands.
The best Pizza
your steps
Here are some tips for baking the best pizzas on your Kamado:
Start with a clean Kamado: Remove any ash residue and small charcoal pieces for optimal oxygen flow and temperature.
Choose the right charcoal: High-quality Marabu charcoal is perfect! It reaches temperatures of up to 700 °C and burns for about 4.5 hours, which is ideal for baking pizzas.
Make sure you have a preheated pizza stone:
If the pizza stone is not hot enough, the dough will stick to it. Temperature between 350 and 400 °C is ideal.
Limit temperature loss: Keep the Kamado as close as possible during baking. A pizza needs 5 to 10 minutes to become nicely brown and crispy.
Various toppings:
Vary your toppings! Start with tomato sauce, but olive and garlic oil are also great bases for fish or seafood pizzas.
Transform your kamado
our pizza starter pack
Especially for YAKINIKU® Kamado BBQs, we at Fuoco BBQ Shop have developed a number of handy Pizza Starter Packages. Ideal to get all the tools at home to make those delicious crispy pizzas. Made of high-quality materials for endless BBQ fun.
But that's not all! These packages are also great for baking bread or cakes. We have various sizes available so there is always a product for your Kamado!
YAKINIKU
YAKINIKU Pizza Stone | LARGE
