High & Fast Cooking: The Fastest Way to Perfectly Grilled Meat on the Kamado
Are you looking for a way to quickly and efficiently prepare delicious grilled meats? Meet high & fast cooking – a revolutionary cooking technique that will transform your Kamado into your favorite grill in no time! With this method, you can enjoy juicy meat with a crispy crust, even when you are short on time. In this blog, we will explain what high & fast cooking is, how it works, and what results you can expect.
Deliciously crispy and juicy
What is High & Fast yarn?
High & fast cooking, also known as direct grilling, is a cooking method where you cook food at high temperatures in a short time. Unlike slow grilling, which uses longer cooking methods at lower temperatures, high & fast cooking applies the heat directly to the food. This makes it an ideal choice for dishes that need to be cooked quickly and require a perfect combination of a crispy crust and juicy interior.
At high temperature!
How does High & Fast yarn work?
To get your Kamado up to high temperatures quickly, use 3 or more wokkels – these handy Wood Wool are easy to light and ensure that the charcoal heats up very quickly. It is crucial to regulate the temperature correctly. With the two ventilation sliders on the Kamado you can perfectly adjust the air supply and therefore the temperature. For high & fast cooking, open the sliders more, so that you reach that ideal high temperature.
Perfect, delicious, enjoy
Why choose High & Fast yarn?
The results of high & fast cooking are unparalleled. Think of perfectly grilled steaks with a beautiful brown crust and a juicy, red heart. The high temperature ensures a quick caramelization of the outside, while the meat remains more tender on the inside. Perfect for when you want to enjoy grilled food quickly but still deliciously!
Get started!
Inspiration for High & Fast yarn
The possibilities are endless when it comes to high & fast cooking on the Kamado.
Here are some tasty ideas to get you started:
1. Buffalo Ribeye Steak:
Grill a thick ribeye steak at high temperature for a perfect crust with a juicy interior. Season with salt, pepper and your favorite meat spices. Don't forget to turn the steak regularly for even cooking.
2. Crispy Chicken Wings:
Marinate your chicken wings in a delicious spice mix and grill them until they are nicely browned and crispy. Then top them off with a homemade glaze for an extra kick of flavour.
3. Grilled Vegetables:
High & fast cooking is not just for meat lovers. Cut bell peppers, courgettes, aubergines and mushrooms into large chunks, marinate them in a tasty dressing and grill them until they have a nice sear. The intense heat brings out the natural sweetness of the vegetables.
Enjoy
Tips for perfect High & Fast yarn
When cooking high & fast, it is crucial to keep a close eye on the grill and rotate it regularly for even cooking. Use a meat thermometer to keep a close eye on the internal temperature so that you achieve the desired doneness.
Get inspired by these recipes and don't be afraid to experiment with different spices, marinades and sauces. Create unique flavor combinations that reflect your personal style.
We hope you found this blog about high & fast cooking on the Kamado inspiring and that you will get started with this versatile cooking method with great enthusiasm.
Enjoy grilling and discover the delicious flavors you can create with your Kamado!
YAKINIKU
YAKINIKU® MEDIUM Kamado complete
