Discover the world of Yakitori grilling at Fuoco BBQ Shop
Yakitori is not just a Japanese dish; it is a culinary experience that you do not want to miss! These delicious chicken skewers are perfect for any occasion, and you can vary endlessly with meat, fish and vegetables. At Fuoco BBQ Shop we go into more detail about everything you need to know to grill yakitori like a pro!
The Basics of Yakitori Grilling
Did you know that you can do much more with yakitori than just chicken skewers? With a good table grill and some creativity, you can skewer any type of meat, fish, and even vegetables. For the authentic yakitori experience, we recommend the rectangular Shichirin, together with yakitori bars. This ensures the ideal distance between the charcoal and your ingredients, so that they are cooked perfectly.
Essential Accessories
skewers
With YAKINIKU® we have some great skewers in house in different thicknesses: 1.0 mm, 1.5 mm and 2.5 mm. The ultra-thin skewers are perfect for carefully threading your ingredients without damaging them. This is a real must-have for every yakitori lover!
The Right Technique
Traditional grilling
For the best flavor, prepare yakitori traditionally on charcoal grills, such as a Shichirin. Start by preparing your chicken. Choose different parts—whether it’s breast, thighs, or wings—and cut them into evenly sized pieces. This will ensure they cook evenly. Grill the skewers over high heat, turning them regularly, and baste them with yakitori sauce for an extra burst of flavor.
In just 8-10 minutes you'll have irresistible, golden brown yakitori!
The indispensable Yakitori sauce
You can’t make yakitori without its signature sauce! Mix soy sauce, mirin, sake, sugar, and other seasonings in a pot. Simmer for 30 minutes for the perfect balance of sweet and savory, full of umami.
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Serve your yakitori as a main course or as a delicious part of a meal. Garnish with spring onion for that authentic Japanese flair. This dish goes well with rice, salads and other side dishes. Dare to experiment with marinades and toppings to make your yakitori
to give it a unique twist!
Ending with a Sweet Temptation
Success guaranteed
Don’t forget to finish off your yakitori dinner with something sweet like grilled peach! Grill fruit over low heat to prevent burning. This makes for the perfect finale to your yakitori night, with the grill cooling down nicely.
Try Yakitori today!
Yakitori grilling is easy, tasty and a great way to surprise friends and family. For the ultimate experience, use a Shichirin grill from Yakiniku, together with the right accessories and high-quality charcoal. So, what are you waiting for? Dive into the world of yakitori and transform your barbecue skills into something special!
Visit Fuoco BBQ Shop now and discover how to get the most out of your yakitori experience!
YAKINIKU
