Discover the magic of grilling vegetables on the Kamado
The Kamado, a versatile grill with origins in Japan, has turned the world of barbecuing upside down. We often think of the meat that is cooked on this great grill, but let's not forget that vegetables also come out fantastic.
Ready to discover the finest grilled delights? Let's take a look at some great ways to prepare vegetables on the Kamado!
Let yourself be seduced
Why choose vegetables on the Kamado?
Grilling vegetables on the Kamado adds an unmistakable depth of flavor. The high temperatures and signature charcoal aroma create a smoky, roasted flavor that transforms even the most humble of vegetables into culinary masterpieces. What’s more, vegetables cooked on the Kamado retain their natural juices and crunch, making them a healthy and tasty option for everyone from staunch vegetarians to meat lovers.
Our vegetable toppers!
Creative Vegetable Recipes from the Kamado
For inspiration, we have created a number of creative vegetable recipes for you that we love! Each recipe can easily be supplemented with fish or meat, but the focus is on the vegetable itself. Here are a few ways to get started:
1. Baked Potatoes:
Wrap potatoes in foil with a drizzle of olive oil and your favorite spices. Place on the grill or even in the coals for a slow cooking process until buttery soft.
2. Roasted Peppers:
Cut peppers into large chunks, brush with olive oil and grill until soft with nice grill marks. This adds a lovely sweetness!
3. Grilled Eggplant and Zucchini:
Slice these vegetables, season with salt, pepper and fresh chopped herbs, and grill until they have that delicious smoky flavor.
We take you with us
Guide to grilling vegetables
The world of vegetables on your grill can be overwhelming, but with the steps below you will become an expert at preparing the most flavorful vegetable dishes on your Kamado:
1. Preparation:
Wash and cut the vegetables as desired. Marinating with olive oil and herbs enhances the flavor.
2. Heating:
Light the Kamado or Shichirin and heat it to the ideal temperature of around 200 degrees Celsius. This is perfect for grilling vegetables.
3. Grilling:
Place the vegetables directly on the grill above the fire. Turn them regularly to ensure even cooking. For smaller pieces, use a
4. Flavor additives:
Add additional seasonings while grilling, such as lemon juice, garlic butter, or a dash of balsamic vinegar.
5. Check:
Grilling vegetables is relatively quick, so keep a close eye on them. They are ready when they are tender and have that delicious roasted flavor.
Endless possibilities
Try Kamado Vegetable Recipes
The possibilities with vegetables on the Kamado are endless. How about grilled pointed cabbage, corn on the cob with feta, or Hokkaido pumpkin the caveman way? Grilling vegetables on the Kamado opens the door to a world of flavor combinations and culinary creativity.
Whether you are a die-hard vegetable lover or looking for a healthy side dish for your next barbecue party, grilled vegetables on the Kamado will delight your taste buds. Try some of our Kamado vegetable recipes and discover the delicious world of grilled vegetables!
At Fuoco BBQ Shop we are ready for your next grilling adventure. Get started, and be inspired by the possibilities your Kamado has to offer!
Enjoy your meal!
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